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Saturday, July 25, 2020 | History

5 edition of Meat balances in OECD member countries. found in the catalog.

Meat balances in OECD member countries.

Organisation for Economic Co-operation and Development

Meat balances in OECD member countries.

by Organisation for Economic Co-operation and Development

  • 338 Want to read
  • 19 Currently reading

Published by OECD. in Paris .
Written in English


Edition Notes

Parallel text in English and French.

ID Numbers
Open LibraryOL20311846M

Meat consumption is related to living standards, diet, livestock production and consumer prices, as well as macroeconomic uncertainty and shocks to GDP. Compared to other commodities, meat is charact. The OECD tracks member countries debt-to-GDP ratio, the "amount of a country's total gross government debt as a percentage of its GDP", as an "indicator of an economy's health and a key factor for the sustainability of government finance.". This compares United States public debt and Canadian public debt based on data from the CIA's World Factbook and the IMF.

intervention methods in reducing the meat consumption in OECD countries (countries belonging to the Organization of Economic Cooperation and Development). It does so by drawing from theoretical insights from sociological and psychosocial sciences. More specifically, Shove et al.s () Social Practice Theory and De Vries et al.s () Attitude-. OECD WORK ON STATISTICS 1 Well-Being 6 Green Growth 7 Trade in Value Added (TiVA) 8 Gender 10 Agriculture and Food 11 Development 12 Macro-Economy 14 Employment 15 Education 16 Energy 17 Environment 18 Finance 20 International Trade and Globalisation 22 Government: Public Management, Finances and Taxation 24 Industry, Services and Entrepreneurship 26 Population and Migration 27 .

Second, concentrating only on the balance of trade is but a partial and. in manufacturing industries in the OECD member countries (OECD, ). Meat 1, , Sources: Coughlin et.   The following table is created using OECD data on kilograms of meat consumed per person. The figures include values for beef and veal, poultry, pork and sheep. Australia tops the list, with each resident consuming on average nearly kg of meat a year – or around g a day.


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Meat balances in OECD member countries by Organisation for Economic Co-operation and Development Download PDF EPUB FB2

Get this from a library. Meat balances in OECD member countries, = Bilans de la viande dans les pays membres de l'OCDE.

[Organisation for Economic Co-operation and Development.]. Meat balances in OECD member countries, [Paris] (OCoLC) Material Type: Government publication, International government publication: Document Type: Book: All Authors / Contributors: Organisation for Economic Co-operation and Development.

ISBN: OCLC Number: Notes: Parallel text in. Find many great new & used options and get the best deals for Meat Balances in OECD Member Countries, to by Oecd at the best online prices at eBay. Free shipping for many products. The report links the results from the OECD PISA survey to qualitative evidence on important public policy measures in six countries that performed well in PISA.

Meat Balances in Countries Organization For Economic Co-Operation And Development links the results from the OECD PISA survey to qualitative evidence on.

Economic Outlook. Twice a year, the OECD publishes its economic outlook. The OECD Economic Outlook analyzes the economic prospects for the 37 members and major non-member countries. The Outlook provides in-depth coverage of the economic policies needed for each member, as well as an overview for the total OECD area.

The Agricultural Outlook is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the.

This OECD-FAO Agricultural Outlook dataset includes data beginning from through to projections for The projections cover agriculture markets and commodities such as cereals, oil-seeds, dairy products, cotton and more.

Trade statistics include data on production and output, prices, trade balances, ending stocks, consumption, transformation, and so on. This OECD-FAO Agricultural Outlook includes projections for the period In most cases the data go back to and cover up to the latest year of projection.

The dataset contains projections on the agriculture market and commodities such as cereals, oilseeds, dairy products, cotton and more. considered by OECD Member countries astor for calculating the appropriate indica comparable nitrogen balances, but does not prevent that some countries use other indicators to track nitrogen balances.

2 The principles of the farm-gate balance can also be applied to livestock, to calculate a ‘livestock balance'. A livestock. The OECD-FAO Agricultural Outlook provides an assessment of prospects for the coming decade of the national, regional and global agricultural commodity markets across 41 countries and 12 regions, including OECD countries (European Union as a region) and other key agricultural producers, such as India, China, Brazil, the Russian Federation and Argentina among others.

The book also includes definitions of products and flows, explanatory notes on the individual country data and conversion factors from original units to energy units. More detailed data in original units are published in the edition of Energy Statistics of OECD Countries.

Per capita calculations were conducted by WRI using FAO data on meat production and trade, and using U.N. data on population. Meat consumption was calculated using a trade balance approach - total production plus imports, minus exports European Union in kg/person See also.

Vegetarianism by country; Notes. Developing countries are projected to account for the vast majority of the total increase, through a more intensive use of protein meal in feed rations. Poultry meat is the primary driver of the growth in total meat production in response to expanding global demand for this more affordable animal protein compared to.

expressed and arguments employed herein do not necessarily reflect the official views of OECD member countries. This document, as well as any data and any map included herein, are without prejudice to the status (MEAT) award criteria for most purchases.

principle “balance” to assist countries in achieving the right balance between. The per capita levels of protein from various animal sources and from plant sources which are currently available for human consumption are presented and discussed.

Changes in the patterns of consumption which occur as the standard of living is improved are documented for various countries. These patterns are used to suggest that increased production of plant protein alone will not necessarily.

WORLD ENERGY BALANCES (OECD COUNTRIES): DATABASE DOCUMENTATION ( first edition) - 5 INTERNATIONAL ENERGY AGENCY 2. DATABASE STRUCTURE This release of the database World Energy Balances includes annual data for OECD countries and selected emerg- ing economies (the final version containing data for the World is updated in August) and contains the.

X) OECD countries: Payments made on the basis of area, animal numbers, receipts or income Y) Emerging Economies: Payments made on the basis of area, animal numbers, receipts or income A) OECD: Estimate of support to agriculture.

OECD’s thirty member countries. The basic aims of the IEA are: • To maintain and improve systems for coping with oil supply disruptions. • To promote rational energy policies in a global context through co-operative relations with non-member countries, industry and international organisations.

Among OECD countries, at least, the U.S. was in first place, followed by meat lovers in Australia inthe latest year on record. Annually, the average American consumes lbs (99 kg) of meat. This statistic shows the distribution value of meat and animal waste from Spain to the different member countries of the Organization for Economic Co-operation and Development (OECD) inin.

Countries with the greatest share of additional meat production by meat type vs Note: c.w.e. is carcass weight equivalent, r.t.c. is ready to cook equivalent. Countries have to apply to join and must meet minimum legal and other standards; they benefit from the group’s research and from the prestige of being an OECD member.

There are now 35 members.It includes countries from all 6 continents, including the 35 OECD countries and the 6 non-OECD EU Member States, as well as 11 emerging economies: Brazil, the People’s Republic of China.